MY STORY
Asian American Baker
Tropical Fruit Lover
COOKBOOK AUTHOR
Kitchen Curator
Expert Homebody
Hi, Friends, I'm Arlyn
I used to work in professional kitchens and culinary production sets. Now I'm an independent creator. I write for various food publications, film content for social media and beyond, and am the author of Sugarcane: Sweet Recipes from my Half-Filipino Kitchen, my debut dessert cookbook.
Photo: Kelsey Cherry
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in:
"A beautifully written coming of age story that brings to light the tension and texture of juggling two cultures and identities at once."
"A cosmopolitan mix of flavors and formats."
"A delightful fusion of traditional Filipino desserts and a touch of American familiarity."
SUGARCANE
SWEET RECIPES FROM MY
HALF-FILIPINO KITCHEN
A luxurious collection of 80 sweet recipes, intimate essays, and captivating tales that illuminate Philippine history and tradition.
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